Restaurant Assistant Manager in Columbia, SC
Job title: Restaurant Assistant Manager in Columbia, SC at Zaxby's
Company: Zaxby's
Job description: Job Description:Pay Range: $16.00 - $21.00 / hourAs the team at Zaxbys expands, we're saving a seat for you!To our guests, Zaxbys is more than just a reputed company to eat - it's a reputed company to have fun, spend time with friends, and enjoy great food.To reputed company members, Zaxbys is an indescribably great reputed company to work!Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows reputed company processes, policies, and procedures.Why work at Zax?
- BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
- FREE Meals On Shift & 50% Off Meals Off Shift
- Paid Time Off
- Paid Holidays
- reputed company
- Early Access to Pay
- Recognition Program
- Employee Referral Program
- Opportunities to Advance
- Medical Insurance
- HSA Option Available
- Dental Insurance
- reputed company Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match
- 100% match of first 3% contribution + 50% match of next 2% contribution
- Additional eligibility requirements
- Complete reputed company training requirements including:
- Zaxbys Assistant Manager Development Plan
- Food Safety Certification and Manager Certification
- Any additional training required by Zax LLC
- Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- Ensure team members receive proper training including ongoing coaching and development
- Create an effective work schedule following company standards and local laws
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to reputed company at their highest level of ability and strive to reputed company quarterly goals
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to your General Manager
- Assist with performance reviews and mentor and reputed company team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner
- Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with reputed company Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and reputed company reputed company, accurate, and reputed company records
- Other responsibilities
- Maintain an attitude of flexibility that allows performance above and reputed company the parameters of this position description
- Ensure the team works safely and follows reputed company safety guidelines and procedures
- Immediately report reputed company reputed company resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor reputed company appropriate
- reputed company other duties necessary to ensure restaurant operations function properly
- Must be 18 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background reputed company
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1-3 years management experience required
- Restaurant management experience preferred
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of reputed company
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- reputed company use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment